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ROBSON
CHINATOWN
FRASERHOOD
GASTOWN
GRANVILLE ISLAND
BURNABY
COMMERCIAL DRIVE - AT CAFFÈ SOCCAVO
(pick-up & delivery only from this location)
1321 Commercial Drive, Vancouver
Menu
Tomato Pie – $15.50
Tomato sauce, garlic, fresh basil, oregano, olive oil (no cheese, vegan)
Original – $18
Margherita pizza – tomato, fresh mozzarella, basil
Classic – $18
Pepperoni – a New York staple
White Pie – $20
Cheese pie – mozzarella, ricotta, grana, garlic, parsley
Pesto – $20
Pesto sauce (basil, cheese, garlic, pinenuts) aged mozzarella, grana, ricotta
Meat – $23
Salami, ham, sausage
Spice – $20.50
Capicollo, spicy salami
Paesano – $26
Salami, ham, mushrooms, artichokes, olives
Pep 150 – $24
150 slices of imported cup n' char pepperoni
Fresh – $21
Olive oil base, fresh mozzarella, plum tomato, garlic, basil, fresh arugula
Hawaii – $20
Ham, pineapple (sub ham for prosciutto di parma – add $1)
Parma – $22
Prosciutto di parma, mushrooms
Vegan – $22
Tomato sauce, cashew mozz, garlic, artichokes, onions, olives
Veggie – $23.5
Green peppers, red peppers, onions, mushrooms, olives, oregano
Sausage & Peppers – $22
Green peppers, red peppers, onions, sausages
Sicily – $21
Olives, onions, capers
Custom Pie – $15.50 + toppings
Tomato base with mozzarella + your choice of toppings.
Toppings ($3.25 each)
+ Ham
+ Salami
+ Spicy salami
+ Capicollo
+ Sausage
+ Pepperoni
+ Cup n' Char pepperoni ($4.50)
+ Prosciutto di parma ($4.50)
+ Artichokes
+ Olives
+ Mushrooms
+ Tomato
+ Arugula
+ Onions
+ Pineapple
+ Green peppers
+ Red peppers
+ Capers
+ Pesto
+ Fresh mozzarella
+ Aged mozzarella
+ Ricotta
+ Cashew mozzarella
Extra basil (+$1.50)
Garlic (+$1.50)
*Substitutions $1
*Substitute pesto sauce $2
*Sub vegan cashew mozz $2
*Sorry, no half and half
Our Story
The “New York Pizza” dates back to 1905 when Gennaro Lombardi, an immigrant pizzaiolo from Naples, began to serve pizza in his Little Italy grocery store. Lombardi created a unique pizza style similar to that from the old country. He still focused on a thin crust and high-quality ingredients, but his pizzas were served ‘to go’ and ‘by the slice.’
His influence led to the emergence of Italian American Pizzaiolos who began to make quality slices all over the immigrant neighbourhoods in Brooklyn. To this day, Brooklyn is renowned for having New York’s best pizza.
We aim to bring a little New York to Vancouver by giving you an experience that is straight outta Brooklyn…
